Thursday, May 17, 2012

Asparagus and Leek Tart with Goat Cheese

Goat cheese lovers! 
[Love it when your house smells like] Bacon lovers!
Asparagus lovers!
Having your mind blown lovers!...
This recipe is INSANELY YUM for all the lovers in the world. 
I'm obsessed. And I know you will be, too!
You know those recipes you make that you can't stop "mmmm-ing" and "oh my gawding" and just "wowing"? This is one of those. I seriously can't wait to make it again. And again. 
It's so easy, it's so perfect for spring, and it's bound to impress.
This was the first time I've ever cooked with leeks! I'm in the big leagues now, folks.
It's happening. 
Since our schedules aren't meshing well, and Eric has been doing a ton of traveling, I haven't been in the kitchen much, but this tart was just what I needed to to get me excited again.

(Also, our new apartment does not receive good lighting AT ALL, which makes picture taking very difficult. I'm having to resort to taking photos solely with my iPhone. It's unfortunate.)

Related Posts Plugin for WordPress, Blogger...