Dark Chocolate Covered Pomegranate Seeds - Wine Flight Pt. 4

Dark chocolate covered pomegranate seeds.

A dessert that gives you double the antioxidants?!

Say whaaaaa?

I know.  You're welcome!

And the best part? 

The juices from the poms go pop in your mouth.

It's a juicy chocolate little morsel!

Perfect for the holidays, and perfect for everyday.

 Dark Chocolate Covered Pomegranate Seeds
(inspired by Pinterest)

1 cup pomegranate seeds
1 bar quality dark chocolate

Line a plate or baking sheet with parchment paper.
Make sure that your pomegranate seeds are dry  (Too much moisture will cause your chocolate to seize, so don’t skip this step)
Create a double boiler and melt your chocolate, or microwave. Once the chocolate has melted toss in your pomegranate seeds and gently stir until all the seeds are coated with the chocolate.
Scoop about a tablespoon of the chocolate coated seeds onto the paper.  Repeat until all is used.
Put the plate in the refrigerator until chocolate is set.